Did you know that September is Food Safety Education Month? Food safety might not normally be on the forefront of our minds, but I know after losing power for several days after Hurricane Irma blew through Florida, figuring out what I could and couldn’t eat from my refrigerator was a real concern. Many of you might have found yourselves in similar situations. According to the Centers for Disease Control & Prevention (CDC), 1 in 6 Americans get sick from eating contaminated food every year. Today we’re sharing some tips from the CDC on how to keep you and your family safe from foodborne diseases.