Did you know that September is Food Safety Education Month? Food safety might not normally be on the forefront of our minds, but I know after losing power for several days after Hurricane Irma blew through Florida, figuring out what I could and couldn’t eat from my refrigerator was a real concern. Many of you might have found yourselves in similar situations. According to the Centers for Disease Control & Prevention (CDC), 1 in 6 Americans get sick from eating contaminated food every year. Today we’re sharing some tips from the CDC on how to keep you and your family safe from foodborne diseases.
Before the 1970’s, violence against women was largely unrecognized as a public health issue by the healthcare industry. However, since the late 20th century, generations of reformers have passionately and persistently worked to raise awareness of this issue among medical professionals, as well as establish practices and protocols to identify, hep, and advocate for victims. The history of this reformation is the topic of our current traveling exhibit from the National Library of Medicine – “Confronting Violence: Improving Women’s Lives.” But how far have we gotten? According to the World Health Organization, the global lifetime prevalence of sexual and physical violence among women aged 15 years and older is 30.0%. With doctors, nurses, and other healthcare professionals often the first to see women after abusive and violent incidents, it is imperative that healthcare professionals be vigilant in identifying and treating women who are victims of violence.